Homemade banana bread is perfect as it is, but still I'm always trying to make it healthier, so I could eat it more often xDD This time I substituted oats (old-fashioned) for one-half of the regular flour. I also added a pinch of cinnamon. Or maybe more than a pinch :alles: I like cinnamon and well-seasoned food.

And here I can finally use a newly learned word "scrumptious" because this bread is absolutely scrumptious :chup2: